Salt And Plum

Unique fusion of flavors with a focus on seasonal ingredients

Overview

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Reviews

4.5(483)

Salt and Plum is a delightful culinary gem located at 77 Fulham Palace Rd, London W6 8JA, offering a unique dining experience in the heart of West London. The restaurant is celebrated for its innovative menu that features a fusion of seasonal ingredients and bold flavors, with highlights including artisanal charcuterie and fresh seafood dishes. The inviting atmosphere combines contemporary decor with a warm, relaxed vibe, making it an ideal spot for both casual meals and special occasions. Situated near attractions like the historic Fulham Palace and the picturesque Bishop's Park, Salt and Plum is perfectly positioned for a lovely day out. Whether you're a local or a visitor, this restaurant promises a memorable gastronomic experience.

Menu

NamePrice
Baked Seabass and Samphire in Parchment Paper£20-£24
Slow Cooked Lamb Shoulder on Beğendi£18-£22
Hummus with Pastırma£8-£12
Halloumi Cheese with Cherry Tomatoesnull
Freshly Oven-Baked Pidesnull
menu 0 of Salt And Plum
menu 1 of Salt And Plum
menu 2 of Salt And Plum

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menu 0 of Salt And Plum
menu 1 of Salt And Plum
menu 2 of Salt And Plum

Reviews

(483)

Extensive Menu Choices

Baked Seabass and Samphire in Parchment Paper

The freshly baked seabass, infused with aromatic herbs and complemented by tender samphire, is a delightful dish that showcases skillful cooking. Enveloped in parchment paper, the fish retains its moisture, resulting in a tender and flavorful experience. The herbs elevate the taste without overpowering the natural essence of the seabass. Overall, this dish is a lovely balance of freshness and subtlety, perfect for seafood lovers.

Slow Cooked Lamb Shoulder on Beğendi

The tender lamb shoulder was a standout dish, slow-cooked to perfection and bursting with flavor. Paired with a creamy smoked eggplant puree, the combination was both comforting and sophisticated. The rich, smoky notes of the eggplant complemented the lamb beautifully, creating a harmonious balance on the plate. This dish is a must-try for anyone seeking a memorable culinary experience. Highly recommended!

Hummus with Pastırma

The creamy hummus is a delightful treat, perfectly smooth and rich in flavor. Topped with slices of pastırma, the traditional Turkish cured beef adds a savory depth that elevates the dish. The combination of textures and tastes creates a satisfying experience, making it an excellent choice for those looking to explore authentic Turkish cuisine. A must-try for hummus lovers!

Halloumi Cheese with Cherry Tomatoes

The grilled halloumi cheese served with fresh cherry tomatoes is a delightful dish that strikes a perfect balance of flavors. The salty, slightly charred cheese complements the juicy sweetness of the tomatoes, creating a harmonious combination that is both satisfying and refreshing. This dish is a wonderful choice for those seeking a light yet flavorful option, making it a standout on the menu. Highly recommended!

Freshly Oven-Baked Pides

The oven-baked pides are a delightful treat, perfectly balancing a crispy, airy crust with a variety of flavorful toppings. Each bite pays homage to traditional Turkish recipes, showcasing a blend of textures and tastes that are both satisfying and comforting. Whether you prefer classic or adventurous toppings, these pides offer a delicious experience that’s hard to resist. A must-try for anyone seeking authentic flavors!

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